How to cook meals safely and efficiently when your natural gas supply is cut off, using portable alternatives and no-cook food strategies.
When natural gas supply is interrupted — whether from a leak, pipeline failure, or utility shutdown — households that rely on gas for cooking lose their primary food preparation method. Having at least one reliable alternative cooking method, with appropriate fuel, is a basic preparedness measure.
Every cooking method has safety considerations, particularly around indoor use:
| Method | Can Be Used Indoors? | Fuel | Notes |
|---|---|---|---|
| Propane camping stove | No — CO risk | LPG/propane | Outdoor or well-ventilated area only |
| Butane camping stove | No — CO risk | Butane | Outdoor or well-ventilated area only |
| Electric induction/hotplate | Yes | Electricity | Requires power; safest indoor option |
| Electric kettle/rice cooker | Yes | Electricity | Limited application; safest |
| Wood fire/barbecue | No — CO risk | Wood/charcoal | Outdoor only; never inside |
| Fire pit | No | Wood | Outdoor only |
| Sterno/gel fuel | Limited ventilation | Gel | Very limited heat; for warming only |
| Solar cooker | Outdoor only | Solar | Weather-dependent; no CO |
⚠️ Carbon monoxide (CO) is odourless and colourless. Running any combustion device — gas stove, propane burner, charcoal grill — indoors can produce lethal CO concentrations within minutes. Never use outdoor cooking equipment indoors, even with windows open.
The most versatile backup cooking method:
Fuel storage: Propane canisters store indefinitely if stored in a cool, dry place away from sunlight. Have at minimum enough for 7 days of cooking.
If the power grid is functioning when gas is out:
This solution fails if the gas outage is accompanied by power failure — have a non-electric backup as well.
A gas or charcoal barbecue grill provides full cooking capability outdoors:
Rocket stoves burn small pieces of wood very efficiently:
Minimising cooking reduces your dependence on any heat source:
| Food | Preparation |
|---|---|
| Tinned beans, lentils, chickpeas | Drain and eat at room temperature |
| Tinned fish (tuna, sardines) | Ready to eat |
| Crackers, rice cakes, oatcakes | No preparation |
| Nut butters | No preparation |
| Dried fruit, nuts | No preparation |
| Shelf-stable hummus | No preparation |
| Cereal with long-life or powered milk | Cold preparation |
| Bread | No heat required; pairs with above |
A 3-day supply of no-cook food means you can manage a short outage without any cooking equipment at all.
Hot water for drinks, baby formula, and hygiene can be achieved with:
When a gas outage occurs:
| Alternative | Indoor? | Best For |
|---|---|---|
| Propane/butane camp stove | No — outdoor only | Full cooking; most versatile |
| Electric hotplate | Yes (if power available) | Full cooking; safest indoor |
| Barbecue grill | No — outdoor | Full cooking; familiar operation |
| Rocket stove | No — outdoor | Wood fuel; efficient |
| No-cook food | N/A | 3-day buffer; no equipment needed |
| CO warning | All combustion | Never use combustion appliances indoors |
Take Cooking Alternatives When Gas Is Unavailable with you — no internet needed when it matters most.
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